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Forgotten rhubarb of the old west

Rhubarb thrives against a historic fence in Fairplay. I love my Old West town for many reasons, and one of them is rhubarb (Rheum spp.). It is one of the few food plants that can be cultivated here up...

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Three pennycress mustard recipes

From left to right: pennycress honey mustard, spicy pennycress mustard, and pennycress sandwich spread. We are just back from the Midwest Wild Harvest Festival in Wisconsin, where I had the honor of...

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Best dandelion soup ever

Two years ago I was harvesting great quantities of dandelions greens from my back yard—which is located at 10,000 feet in Colorado’s high country—on April 7. Last year, we pushed our harvest back more...

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Japanese knotweed season

I’m breaking my fast this morning with stewed Japanese knotweed and peaches over Greek yogurt, topped with homemade granola. It’s a surprisingly nice combination—and beyond that, it’s very simple to...

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Eating nodding thistle stalks

On Saturday I stopped by my sister-in-law’s house, where I was persuaded to help weed her hillside of invasive nodding thistles (Carduus nutans). I didn’t mind because several days of rain have left...

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The delicious ‘wild wonderberry’

I am just back from the Midwest Wild Harvest Festival, where a big bowl of black nightshade berries (Solanum nigrum complex) dressed the banquet table at Friday’s annual wild potluck. Foragers there...

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Wild seed drink

This gorgeous wild seed drink is one of the best things I’ve made in a while! I used the seeds of peppergrass, a wild mustard you wouldn’t think you could enjoy like chia seeds. But you can! There are...

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Dandelion coffee

Today the house is full with a rich, chocolatey aroma, as I have been roasting roots for dandelion coffee—a non-caffeinated beverage once used widely as a coffee substitute. Dandelion coffee is...

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Wild jelly candies

This year I have been experimenting with wild jelly candies made from the concentrated juice of wild berries including Oregon grape (Mahonia repens), chokecherry (Prunus virginiana), and wild grape...

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